Nothing beats a hearty roast to finish the week.
Chef will be dishing up succulent roast beef with all the trimmings including Yorkshire pudding, roast potatoes, seasonal vegetables and red wine jus.
Every Sunday from 11:30am until sold out, for $27.90
Why not indulge in a little dessert afterwards for $13.50, choose from:
Cheesecake with berry sorbet
Chocolate Brownie with vanilla ice cream
